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Receta Prudhomme's Lemon Dill Chicken
by Global Cookbook

Prudhomme's Lemon Dill Chicken
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Ingredientes

  • 1 tsp Salt,
  • 1 tsp Dillweed,
  • 1 tsp Dry sweet basil leaves,
  • 1/4 tsp Black pepper,
  • 1/4 tsp White pepper,
  • 8 x Chicken breasts, boneless skinless, (2 to 3 ounce each)
  • 1 Tbsp. Cornstarch PLUS,
  • 2 tsp Cornstarch,
  • 1 c. Apple juice,
  • 1 1/2 c. Defatted chicken stock,
  • 2 c. Onions, julienned
  • 1/2 c. Fresh lemon juice, in all
  • 2 pkt Artificial sweetener, (1 gram each), optional

Direcciones

  1. TO SEASON CHICKEN: Combine seasoning mix ingredients in small bowl.
  2. Sprinkle all surfaces of chicken proportionately with 2 tsp. seasoning mix. Rub it in well. Dissolve cornstarch in 1/4 c. apple juice. Set aside.
  3. Preheat heavy 10-inch skillet, preferably non-stick, over high heat to 350 degrees for about 4 min. Place 4 chicken breasts in skillet. Lower heat to medium. Brown for at least 1 minute per side.
  4. Remove chicken. Brown 4 more. Set all the chicken aside.
  5. Return heat to high. Stir in 1/2 c. stock, scraping bottom of skillet to clear it of all browned bits. Add in onions and remaining seasoning mix. Stir. Cook for 3 to 4 min, or possibly till all liquid evaporates. Stir in 1/4 of lemon juice. Scrape bottom of skillet again to clear it. Cook for 3 to 4 min, or possibly till liquid evaporates. Add in 1/2 c. apple juice. Clear bottom and side of skillet. Cook for 2 to 3 min, or possibly till about half of the liquid evaporates.
  6. Stir in remaining 1 c. of stock, the 1/4 c. lemon juice and the 1/4 c. apple juice. Bring to a boil (will take 2 to 3 min), whisk in the cornstarch-apple juice mix, and return to a boil.
  7. Return the chicken to the skillet, lower the heat to medium, and cook till the chicken is done all the way through, about 4 to 5 min.
  8. Turn off the heat, remove the chicken, and if you like, whisk in the artificial sweetener.
  9. Makes 4 servings.