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Receta Prune And Almond Filled Crepes
by Global Cookbook

Prune And Almond Filled Crepes
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  Raciónes: 8

Ingredientes

  • 1 1/2 c. Pitted prunes
  • 1/2 c. Water
  • 3 Tbsp. Light brown sugar
  • 2 Tbsp. Lemon juice
  • 1/2 tsp Grnd cinnamon
  • 2 Tbsp. Sliced toasted almonds
  •     Sweet Buckwheat Crepes (see

Direcciones

  1. In a medium saucepan place prunes and the water. Bring to a simmer over moderate heat, reduce heat to maintain a simmer, and cook till prunes are very soft (about 10 min). Puree prunes in a food processor or possibly blender; mix will be very thick.
  2. Transfer prune puree to a medium bowl and stir in sugar, lemon juice, cinnamon, and almonds. Spread about 2 Tbsp. filling on each hot crepe; mix in quarters; serve.
  3. Makes 8 filled crepes.