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Prune And Armagnac Pots De Creme - Recipe Cost

Ingredients Per Serving Qty Common Price Price per Serving
2/3 c. Lightly packed pitted prunes, coarsely minced 1 tablespoon
n/a
 
1/3 c. Armagnac or possibly brandy 2 teaspoons
$22.00 per liter
$0.22
2 c. Whole lowfat milk 1/4 cup
$3.49 per gallon
$0.05
1 c. Whipping cream 2 tablespoons
$3.89 per pint
$0.24
1 x Vanilla bean, cut in half lengthwise 1/8 vanilla bean
$1.00 per item
$0.12
6 lrg egg yolks 3/4 egg yolks
$2.59 per 12 items
$0.16
1/2 c. Sugar 1 tablespoon
$1.44 per pound
$0.04
Total per Serving $0.84
Total Recipe $6.73
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