Esta es una exhibición prevé de cómo se va ver la receta de 'Prune Danish' imprimido.

Receta Prune Danish
by Global Cookbook

Prune Danish
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 12

Ingredientes

  • 1/2 x Recipe Danish Pastry Dough
  • 1 can (12 oz) prune filling, or possibly 8 ounce Lekvar
  • 1 x Egg, slightly beaten
  • 1/2 c. Corn syrup

Direcciones

  1. Roll pastry on floured surface to 2 20" x 15" rectangles. Trim edges proportionately. With a sharp knife cut into 12 5" squares. Spoon a rounded tablepoon prune filling onto center of each square; bring 2 opposite corners over filling to overlap about 1 inch. Placwe on cookie sheets 2 inches apart. Let rise in a hot place till double in bulk, about 30 min. Brush with beaten egg. Place in warm oven (400 f); lower heat immediately to 350 f, then bake for 20 min. Hot corn syrup slightly in small saucepan; brush over pastries; bake 5 min more. Remove to wire rack; cold. You may substitute cherry or possibly apple pie filling, or possibly apricot preserves for the prune filling.