Receta Prune Gingerbread

I really like prunes.  As a kid, my Mum would stew them and serve them with rice pudding. To quote Tim, prunes and rice pudding was I was therefore pleased to find a recipe for Prune Gingerbread in a recent issue of Australian Country magazine.  I like gingerbread and I like prunes, so it sounded like a match made in heaven.  This is a full bodied gingerbread, complete with I think the gingerbread turned out well, but was just slightly too brown on the bottom for my liking.  Next time, I'd cut the cooking time, but otherwise, I really enjoyed The recipe says to serve the gingerbread warm with sorbet, but it just as well served If you would like to try thins gingerbread recipe for yourself, you will 150g…