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Receta Prune Icing
by Global Cookbook

Prune Icing
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Ingredientes

  • 2 Tbsp. softened butter or possibly margarine
  • 1/2 tsp grnd cinnamon
  • 1/8 tsp salt
  •     About 2 1/2 c. sifted powdered sugar (divided)
  • 2 Tbsp. warm prune juice
  • 2 Tbsp. warm lemon juice

Direcciones

  1. Blend butter, cinnamon and salt. Beat in1/2 c. of the sugar. Combine prune and lemon juices; add in alternately with remaining sugar, beating till the icing is smooth and of spreading consistency.