Receta Pua (with Bananas and Fennel) for #Holi

Share on Facebook Share Share on TwitterTweet Share on Google Plus Share Share on Pinterest Share Share on LinkedIn Share Send email Mail Its Holi the Indian festival of colors and I’ve got for you a traditional dessert called Pua that has been a staple in our family for many many years. This dish comes from the states of Bihar and West Bengal in India and tastes heavenly! In simplified terms it’s a fried version of a banana pancake without the eggs and baking powder. Mom makes this on Holi every year along with a multitude of other delicacies synonymous with this festival and I love The distinctive sweet anise flavor from the fennel combined with the bananas,nuts and coconut, this dessert is a culinary delight of epic proportion.The…