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Pucker Up!! Glazed Lemon Cakes for SPRING!!
by
Dana Clover
Calificación: 4.0
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%20vanilla,%20lemon%20zest,%20and%20lemon%20juice.%20Set%20aside.%3C/p%3E%3Cp%3EWith%20an%20electric%20mixer,%20cream%20the%20butter%20and%20granulated%20sugar%20until%20light.%20Add%20the%20eggs%20one%20at%20a%20time,%20beating%20well%20after%20each%20addition.%3C/p%3E%3Cp%3EWith%20the%20mixer%20on%20low%20speed,%20add%20the%20four%20mixture%20in%20three%20batches,%20alternating%20with%20two%20additions%20of%20the%20yogurt%20mixture.%3C/p%3E%3Cp%3EDivide%20batter%20evenly%20into%20muffin%20tins.%20(12%20regular%20or%206%20large)%3C/p%3E%3Cp%3EBake%20until%20the%20toothpick%20inserted%20in%20the%20center%20of%20a%20cake%20comes%20clean,%2015%20-%2020%20minutes%20.%20Cool%20for%2010%20minutes%20in%20tin,%20then%20cool%20completely%20on%20a%20wire%20rack.%3C/p%3E%3Cp%3EIn%20a%20small%20bowl,%20stir%20confectioners'%20sugar%20with%20the%20remaining%202%201/2%20tablespoons%20lemon%20juice%20until%20smooth%20(add%20more%20lemon%20juice%20if%20needed).%20Pour%20over%20the%20cakes,%20or%20dunk%20em!,%20spreading%20to%20the%20edges%20with%20a%20small%20knife.%20Let%20stand%20for%2030%20minutes%20before%20serving%20to%20allow%20the%20glaze%20to%20set.%3C/p%3E%3Cp%3EEnjoy!!!%3C/p%3E){kind=link}