Receta Pudalangai Chutney

by Praveen Kumar

Ingredients:

• Podalangai (Snake Gourd) - 1/2 cup, chopped
• Coconut - 4 tblsp, grated
• Dry Red Chillies - 6
• Onion - 1
• Tamarind - little
• Mustard Seeds - 1/4 tsp
• Urad Dal - 1/4 tsp
• Oil - 2 tsp
• Salt as per taste

Method:

1. Heat little oil in a pan.

2. Fry the chopped onions, pudalangai pieces, red chillies, tamarind, coconut and salt for a minute.

3. Remove and cool.

4. Add a little water and grind well.

5. Heat the remaining oil in a pan.

6. Fry the mustard seeds and urad dal.

7. Pour into the chutney.

8. Serve.