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Receta Pudding Cake And Cool Whip Cake
by CookEatShare Cookbook

Pudding Cake And Cool Whip Cake
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  Raciónes: 12

Ingredientes

  • 1 c. flour
  • 1 stick butter
  • 1 c. pecans
  • 8 ounce cream cheese
  • 1/2 carton (12 ounce) Cold Whip
  • 1 c. powdered sugar
  • 1 box vanilla instant puddingbox chocolate instant pudding
  • 2 1/2 c. lowfat milk
  • 1 teaspoon vanilla

Direcciones

  1. Put together in 13x9 pan. Bake 350 for 20 min. Cool.
  2. Top with remaining Cool Whip. Put in refrigerator.