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Receta Pudding Fudge
by Global Cookbook

Pudding Fudge
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Ingredientes

  • 1 pkt (small) butterscotch or possibly chocolate pudding (not instant)
  • 1 c. White sugar
  • 1/2 c. Brown sugar
  • 1/2 c. Evaporated lowfat milk
  • 1 Tbsp. Butter or possibly margarine
  • 1/2 c. Minced pecans, or possibly other nuts

Direcciones

  1. My family has made this fudge during the holidays, since I was a kid. Hope it's what you're looking for.
  2. Dissolve sugar and pudding in lowfat milk. Cook, stirring constantly, over low heat till soft ball forms when dropped in cool water, or possibly till temperature reaches 234F. Add in nuts and butter, and beat till cold, or possibly till it begins to thicken. Pour into greased pan or possibly drop by spoonfuls onto waxed paper. It will harden as it cools to room temperature.
  3. /CANDY