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Receta Pudding In Cookie Flowers
by Global Cookbook

Pudding In Cookie Flowers
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  Raciónes: 12

Ingredientes

  • 1/2 c. margarine
  • 1/2 c. sugar
  • 3 pkt Sweet'n Low
  • 1 tsp vanilla extract
  • 1 c. flour
  • 4 x egg whites
  • 1 pkt sugar-free vanilla or possibly
  •     chocolate pudding mix - (1.7 ounce)
  • 3 c. skim lowfat milk
  • 1/4 c. blueberries or possibly raspberries

Direcciones

  1. Preheat oven to 350 degrees.
  2. Prepare cookies: Cream together margarine, sugar, Sweet'n Low, and vanilla. Add in flour alternately with egg whites, mixing well after each addition.
  3. Measure 1 heaping tablespoonful of dough for each cookie. Place 3 inches apart on a nonstick cookie sheet, pressing cookie batter with back of spoon in circular motion to extend circle to 4 inches. Six cookies will fit on each pan. Have muffin pan available for shaping after baking.
  4. Bake cookies for 8 to 10 min or possibly till golden brown around edges. Remove cookies immediately with a spatula and gently form into the muffin tin with hands, giving the cookie a c. shape. Return to oven and cook 5 min more. Allow cookie shells to cold, remove from pan, and store in a tightly covered tin.
  5. Prepare filling: Prepare pudding with skim lowfat milk according to package directions. Chill till it is set.
  6. When ready to serve, fill each cookie c. with about 3 Tbsp. pudding. Garnish each filled c. with a few fresh berries. Serve immediately.
  7. This recipe yields 16 servings.
  8. Comments: These cookie shells can also be filled with fresh fruits or possibly other fillings.