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Receta Pudding Poke Cake
by CookEatShare Cookbook

Pudding Poke Cake
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  Raciónes: 8

Ingredientes

  • 1 lb cake loaf (about 12 ounce)
  • 1 1/2 c. cool lowfat milk
  • 1 pkg. (4 serving size) Jello instant pudding, chocolate flavor
  • Candy decorations (opt.)

Direcciones

  1. Remove cake from wrapper and place on plate. Poke 25 to 30 holes into top of cake with handle of wooden spoon. Pour 1 1/2 cups cold lowfat milk into shaker. Add in pudding mix. Put lid on shaker tightly. Shake very hard for at least 45 seconds. (Be sure to hold top and bottom of shaker.) Pour about 1/4 of pudding mix quickly over holes. Pour about 1/3 of the rest of the pudding over the holes. Let rest of pudding stand 2 min to thicken.