Receta Pudina Kothamalli Thuvaiyal (Mint Coriander Thuvaiyal)

by Praveen Kumar

Ingredients:

• Pudina (Mint Leaves) – 1 cup
• COriander Leaves (Kothamalli) – 1 cup
• Coconut – 1/4 cup, grated
• Tamarind – little
• Dry Red Chillies – 2
• Urad Dal – 2 tsp
• Oil – 3 tsp
• Asafoetida Powder – a pinch
• Salt as per taste

Method:

1. Heat 1 tsp oil in a pan.

2. Fry the urad dal, dry red chillies and asafoetida powder for 30 to 45 seconds.

3. Add salt and grind coarsely.

4. Add the remaining oil to the pan.

5. Stir-fry the mint and coriander leaves for a minute.

6. Add the ground powder, coconut and stir well.

7. Transfer to a mixer jar and add the tamarind.

8. Grind to a fine paste and remove. Add a little water if desired.

10. Serve with hot rice. Pudina Kothamalli Thuvaiyal (Mint Coriander Thuvaiyal), 4.0 out of 5 based on 1 rating

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Rating: 4.0/5 (1 vote cast)