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PUDINA SADAM / MINT RICE
by
Shama Nagarajan
Calificación: 4.0
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%20Heat%20oil%20or%20ghee%20in%20a%20pressure%20cooker.Once%20hot,add%20cloves,cinnamon,bay%20leaves,anasi%20and%20chopped%20onion.Saute%20till%20onion%20becomes%20tender.Followed%20by%20finely%20sliced%20tomato%20and%20saute%20till%20skinny.Meanwhile,soak%20rice%20in%20water%20for%2010-20%20minutes.%3C/p%3E%3Cp%3E2)%20Add%20grinded%20masala%20with%20little%20salt.%3C/p%3E%3Cp%3E3)Then%20add%20rice%20and%20with%202%20cups%20of%20water%20.Cook%20for%203%20whistles.%3C/p%3E%3Cp%3E4)%20Turn%20off%20the%20flame.Once%20the%20steam%20leaves,stir%20them%20well%20.%3C/p%3E%3Cp%3EServe%20hot%20with%20raitha.%3C/p%3E%3Cp%3ELinking%20it%20with%3C/p%3E){kind=link}