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Receta Pueblo Indian Squash And Corn

by Global Cookbook

Ingredientes

3 Tbsp. Butter 1/2 x Onion, chopped 3 x Yellow squash, thinly sliced

3 x -or possibly- 4 x Ears fresh corn, kernels cut off cob     Salt and pepper

Direcciones

1. Heat butter in skillet; saute/fry onions slowly over low heat till tender; add in squash, corn and seasoning. Cover and simmer 10-15 min.

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