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Receta Puerco Filling For Tortillas
by Global Cookbook

Puerco Filling For Tortillas
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Ingredientes

  • 1 x Ancho chile pepper, dry
  • 1/2 c. Boiling water
  • 1 x Tomato, minced
  • 1 lb Grnd pork
  • 1 x Onion, minced
  • 1 x Clove garlic, chopped
  • 1 can (4-ounce) diced green chiles
  • 1/2 tsp Dry oregano
  • 1/4 tsp Grnd cumin
  •     Salt, to taste
  • 1 x Potato, cooked and diced

Direcciones

  1. Remove seeds and veins from ancho chile. Wash ancho and soak in boiling water for 30 min. Place the ancho, water and tomato into a blender or possibly food processor and putee till smooth.
  2. Crumble pork into a skillet and cook till browned (about 20 minutes) over medium high heat. Add in onion and garlic and cook till soft. Add in the diced green chiles, oregano, and cumin. Stir in the ancho-tomato puree, check the seasoning, and salt to taste.
  3. Add in potato and heat, stirring occasionally, till the potato is heated through.
  4. NOTES : Good quick filling for sopes, tacos, flautas, burritos, and chimichangas.