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Puerto Rican Caldo Gallego - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

Â Â and liquid removed

Â Â Tabasco sauce few dashes to taste

Â Â and sliced

2 c. Kale tough stems removed,

Â Â and sliced thin

Â Â Salt to taste

Â Â Freshly-grnd black pepper to taste

Ingredients	Per Serving Qty	Common Price	Price per Serving
1/2 lb Dry white beans soaked overnight,	1 1/3 oz	$1.79 per 15 ounces	$0.16
1 lb Chicken thighs	2 2/3 oz	$2.69 per pound	$0.45
1/2 lb Spanish or possibly Mexican chorizo sausage cut into 1/2" pcs	1 1/3 oz	$2.19 per 12 ounces	$0.24
1/2 lb Ham minced	1 1/3 oz	$6.99 per pound	$0.58
1/4 lb Salt pork diced	2/3 oz	$5.32 per pound	$0.22
1 med Yellow onion peeled and minced	1/6 onion	$0.79 per pound	$0.03
3 x Garlic cloves peeled and minced	1/2 garlic cloves	$4.00 per pound	$0.01
2 tsp Worcestershire sauce	1/3 teaspoon	$5.29 per 10 fluid ounces	$0.03
2Â 1/2 quart Water	3/8 quart	n/a
1/2 lb Potatoes peeled, quartered,	1 1/3 oz	$0.50 per pound	$0.04
1/2 lb Green cabbage sliced thin	1 1/3 oz	$0.99 per pound	$0.08
1/2 lb Turnips peeled, quartered,	1 1/3 oz	$1.99 per pound	$0.17
Â Â Minced fresh dill for garnish (optional)	1/6 dill	$2.59 per 2/3 ounces	$0.00
Total per Serving			$2.02
Total Recipe			$12.14