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Receta Puerto Rican Chick Peas (Garbanzos Criollos)
by Global Cookbook

Puerto Rican Chick Peas (Garbanzos Criollos)
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  Raciónes: 4

Ingredientes

  •     Chickpeas---
  • 1 lb Chickpeas
  • 2 1/2 quart Water
  • 2 Tbsp. Salt
  •     Pumpkin---
  • 2 1/2 quart Water
  • 1 1/4 lb Pumpkin -- or possibly squash cut up
  • 6 ounce Chorizo -- bite-size pcs
  •     Sofrito---
  • 1 tsp Vegetable oil
  • 1/2 ounce Cured ham -- diced
  • 1 x Onion -- minced
  • 1 x Green pepper -- seeded and
  •     Minced
  • 3 x Sweet chile peppers --
  •     Seeded and minced
  • 2 x Cloves galic -- peeled and
  •     Minced
  • 6 x Fresh cilantro leaves
  • 1/4 tsp Oregano -- crushed
  • 1/4 c. Tomato sauce
  • 1 Tbsp. Salt

Direcciones

  1. I love Puerto Rican Food!... It's usually simple, yet rich with lots of cilantro and garlic!!. Enclosed are examples of 4 dishes which can be simplified to taste. I always add in mucho mas cilantro, peppers and garlic with fresh ingredients (I never used canned foods).
  2. I prefer to also add in a healthy pinch of red chili pwdr just to make it interesting (not a traditional ingredient in Puerto Rican food).
  3. Pick over chick-peas, wash well, soak overnight in water and salt.
  4. Drain chick-peas, rinse and place in large pot, together with pumpkin, chorizo, and 2 1/2 qts water. Bring rapidly to a boil, cover, and boil over moderate heat 1 1/2 hrs or possibly till chick-peas are almost tender.
  5. Uncover, mash pumpkin and add in sofrito, tomato sauce, and salt.
  6. Mix and boil over moderate heat, uncovered, about 1 hour or possibly till sauce thickens to taste.