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Receta Puerto Rican Chicken With Rice
by Global Cookbook

Puerto Rican Chicken With Rice
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Ingredientes

  • 4 Tbsp. Extra virgin olive oil
  • 1 whl chicken, cut into 8 pcs
  • 1 lrg Onion, minced
  • 1 x Green pepper, minced
  • 2 Tbsp. Capers
  • 1/4 c. Olives, small, pimento stuffed
  • 1 c. Tomato sauce
  • 1 Tbsp. Oregano
  • 1 tsp Red pepper flakes
  • 3 x Cloves garlic, chopped
  • 3 c. Rice, long grain
  • 4 1/2 c. Chicken stock
  • 1/2 c. Parsley, minced
  • 1/2 c. Peas, cooked
  • 3 Tbsp. Pimiento, minced

Direcciones

  1. In a stockpot or possibly Dutch oven large sufficient to hold all of the ingredients, heat the oil and brown the chicken on all sides. Cover, lower the heat, and simmer for about 15 min.
  2. Add in the onion and green pepper and cook for 4 min. Add in the capers, olives, tomato sauce, oregano, pepper flakes, and garlic and cook for another 4 or possibly 5 min.
  3. Add in the rice and stir the mix well. add in the chicken stock and parsley and stir. Cover the pot, reduce the heat, and simmer for approximately 20 min, or possibly till the liquid is absorbed and the rice is tender.
  4. Garnish with the peas and pimento and serve.
  5. Serving Ideas : Garnish with the peas and pimento and serve.
  6. NOTES :Tourism.