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Receta Puerto Rican Egg Nog (Coquito)(Easy Version)
by Global Cookbook

Puerto Rican Egg Nog (Coquito)(Easy Version)
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Ingredientes

  • 2 can Cream of cocoanut (Coco- Lopez)
  • 2 can Condensed lowfat milk
  • 4 ounce Bacardi white rum (151 proof If your brave)
  • 1/4 tsp Cinnamon
  • 1/4 tsp Grnd cloves
  • 1/8 tsp Nutmeg
  • 1 tsp Vanilla extract

Direcciones

  1. Mix all ingredients in a blender or possibly food processor. Store refrigerated.
  2. Remove from refrigerator a half hour prior to serving and hot slightly.
  3. Many thanks to Freddie Merced and Dianne Weinsaft.