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Receta Puerto Rican Potato And Carrot Gratin
by Global Cookbook

Puerto Rican Potato And Carrot Gratin
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Ingredientes

  • 1 lb potatoes peeled and quartered
  • 1 lb carrots in 1-inch" pcs
  • 2 x hard-cooked Large eggs peeled and minced
  • 1/2 c. lowfat milk or possibly half and half
  • 2 Tbsp. butter (to 4) to taste
  •     salt and freshly grnd pepper to taste
  • 1/4 c. bread crumbs

Direcciones

  1. Boil the potatoes and carrots in salted water till tender, 30 to 40 min. Drain and mash or possibly put through a food mill or possibly potato ricer. Add in the Large eggs, lowfat milk, butter, salt, and pepper, and mix well. Grease a 2-qt (2 L) baking dish and sprinkle half the bread crumbs on the bottom. Spoon the potato mix into the baking dish and top with the remaining bread crumbs. Bake in a preheated 375F (190C) oven for 15 min.
  2. Serves 6 to 8.