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Receta Puerto Rican Rice And Beans
by Global Cookbook

Puerto Rican Rice And Beans
Calificación: 5/5
Avg. 5/5 1 voto
 
  Raciónes: 4

Ingredientes

  • 4 c. Water
  • 8 ounce Smoked ham hock
  • 1 c. Dry pinto beans
  • 1 c. Uncooked long grain white rice
  • 1 tsp Extra virgin olive oil with a dash of sesame oil
  • 1/2 x Onion, peeled and diced
  • 2 x Cloves garlic, peeled, smashed and minced
  • 1 lrg Red bell pepper, cored, seeded and diced
  • 2 x Jalapeno peppers, seeded and diced
  • 1 Tbsp. Fresh minced oregano
  • 1 can (15-ounce) peeled Plum tomatoes, liquid removed and juice reserved
  • 1/2 tsp Salt
  • 1/2 tsp Grnd peppercorns
  • 3 Tbsp. Fresh minced cilantro
  • 2 Tbsp. Capers

Direcciones

  1. Puerto Rican Rice and Beans (Arroz Con Habichuelas)
  2. Place the water and ham hock in a pressure cooker, check to make sure the steam release holes are clear and cook for 5 min. Add in the pinto beans and cook 20 min more. Add in the rice, and when the pressure cooker
  3. "hisses," cook for another 5 min.
  4. While the rice and beans cook, heat the oil in a large skillet and saute/fry the onion and garlic till the onion becomes translucent/soft. Add in the red pepper, jalapeno peppers, oregano and tomatoes, stirring and chopping as you go. Add in 1/4 c of the reserved tomato juice, half of the salt and half of the pepper. Lower the heat and simmer 15 min.
  5. After the rice and beans have cooked, remove the ham hock, slice off 2 ounces of lean meat and reserve. Add in the cooked rice and beans to the pepper-tomato mix in the skillet. Stir in the reserved ham hock meat, 2 Tbsp. of the cilantro, the capers and the remaining salt and pepper.
  6. To serve: Spoon into bowls and garnish with the remaining cilantro.
  7. My personal notes: The recipe is very flexible in the type of chiles used.
  8. I usually blend a couple of types for complexity. The dish is also great for splashing on your favorite warm sauce too. I also usually add in beer instead of water when things are looking a bit too dry. It also can be fun to fold in a few different types of beans, like black beans and pintos. It isn't a requirement to use a pressure cooker, but it is fast and the flavor from the ham hock to the beans is greater.