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Receta Puerto Rican Seafood Asopado
by Global Cookbook

Puerto Rican Seafood Asopado
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Ingredientes

  • 1 x Onion, diced
  • 1 x Red pepper, diced
  • 1 x Green pepper, diced
  • 2 piece celery, diced
  •     Shrimp shells from rice dish
  •     Lobster shells from rice dish
  • 1/2 c. White wine
  • 1/2 c. Tomato sauce
  • 2 quart Water
  • 1 x Onion, diced
  • 1 x Red pepper, diced
  • 1 x Green pepper, diced
  • 2 x Roasted peppers, diced
  • 2 c. Rice
  • 8 c. Seafood stock
  • 1/2 lb Crab meat
  • 1 pch Saffron
  • 1 lb Lobster, steamed, meat removed and shells reserved
  • 1/2 lb Shrimp, shelled and deveined, shells reserved
  • 1/2 c. Sweet peas

Direcciones

  1. Saute/fry onions, pepper, and celery. Add in shells and cook for 5 min. Add in white wine and tomato sauce. Add in water and simmer for 45 min. Strain and reserve stock.
  2. For Rice:Saute/fry onions, peppers, and add in roasted peppers. Add in rice and saute/fry till translucent/soft
  3. Add in seafood stock, crabmeat, and saffron cook for about 15 min at low heat. Add in lobster, shrimp, and sweet peas. Heat 3 min before serving
  4. Yield: 4 servings