Esta es una exhibición prevé de cómo se va ver la receta de 'Puerto Rican Turkey' imprimido.

Receta Puerto Rican Turkey
by Global Cookbook

Puerto Rican Turkey
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 1

Ingredientes

  • 12 x Cloves garlic
  • 10 tsp Dry mexican oregano
  • 12 tsp Extra virgin olive oil
  • 12 tsp Red wine vinegar
  • 1 tsp Salt
  • 1/2 tsp Pepper

Direcciones

  1. Give this a try. I usually do it with a whole turkey, but have also done it with turkey breast as well as large roasting chickens with equal success.
  2. It's my Puerto Rican turkey recipe which you may have, but in case you do not.....(g) In a blender, puree 12 cloves of garlic, 10 tsp dry Mexican oregano, 12 tsp extra virgin olive oil, 12 tsp red wine vinegar, 1 tsp salt and 1/2 tsp pepper. This mix will be about the consistency of mayonnaise. Then,
  3. "slather" the inside and outside of the turkey breast with the mix, using all of it. Place in a baking pan, cover tightly and bake at 350 for 1/2 hour. Uncover and continue roasting till tender (time will depend on the size of the breast or possibly bird). Baste about every 15 min with the pan juices.
  4. I think you'll enjoy this. It's one of the few ways I've done a whole breast which hasn't resulted in the cardboard effect (g). MM Norma Wrenn