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Puli Inji - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1/2 tsp chilly powder
2 tsp jaggery (or to balance the flavour)
salt
Ingredients Per Serving Qty Common Price Price per Serving
250 gm ginger,peeled and chopped into thin,round pieces 31 1/4 g
$2.99 per pound
$0.21
50 gm green chillies,cut into thin round pieces 6 1/4 g
$1.99 per pound
$0.03
1/4-1/2 cup tamarind pulp (squeeze lemon sized tamarind in water and strain) 2 1/4 teaspoons
n/a
 
pinch of turmeric powder 1/8 pinch
$6.99 per 16 ounces
$0.00
4-5 tbsp sesame oil 1 2/3 teaspoons
$4.99 per 7 1/3 fluid ounces
$0.19
1/2 tsp mustard seeds 0.06 teaspoon
$4.55 per 1 3/8 ounces
$0.02
1 sprig curry leaf 3/8 teaspoon
$3.49 per 6 ounces
$0.02
Total per Serving $0.47
Total Recipe $3.73
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