Esta es una exhibición prevé de cómo se va ver la receta de 'Pulitzer Pudding' imprimido.

Receta Pulitzer Pudding
by Global Cookbook

Pulitzer Pudding
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 6

Ingredientes

  • 2 can Pie filling (my family prefers peach or possibly cherry)
  • 1 x Double yellow cake mix (butter in mix works best)
  • 1 stk butter or possibly margarine
  • 1/2 c. Minced pecans
  • 1/2 c. Shredded cocoanut

Direcciones

  1. Pulitzer Pudding serves 6
  2. Place pie filling in 9 x 12 baking dish, spread proportionately. Sprinkly cake mix (right out of the box) proportionately over filling. Take pats of butter or possibly margarine and place proportionately over cake mix. Sprinkle with minced pecans.
  3. Bake at 375 for approx. 30 min. As mix starts to brown on top, sprinkle cocoanut over it and bake till cocaonut just starts to brown.
  4. Let cold for 20 minutes. and ENJOY!!