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Add a photoA mouth watering fall apart tender pork rib roast slowly baked with apples and onions. Ideal for Sunday dinner.
Ingredientes
- 2 tbs brown sugar
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp garlic granules
- 1 tsp thyme
- ½ tsp chili powder
- 1 kg pork rib roast (with bones)
- 3 tbs olive oil
- 2 apples (about 300 g), sliced
- 3 onions, sliced
- 300 ml apple cider
Direcciones
1.
Mix and combine dry ingredients. Rub the pork rib on all sides with dry mixture, let it sit for 15 minutes.
2.
In the meantime, heat an uncovered deep roasting pan (just a little bit bigger than the rib roast) in the oven preheated to 250°C.
3.
Rub the meat with olive oil, place in a hot pan and bake, uncovered, for about 30 minutes until a golden-brown crust forms. Remove from the oven and from the baking pan, and reduce oven temperature to 150°C.
4.
Spread apple and onion slices on the bottom of the pan, add cider.
5.
Place the rib roast on apples and onions, tightly cover with a lid and bake for about 2 hours. Check, once or twice that there is enough liquid to prevent apples and onions from burning.
6.
When done, let the rib roast rest for 15 minutes, then gently pull apart with a fork (or fingers) from the bone and serve with the apple and onion sauce and mashed potatoes.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 286g | |
| Recipe makes 6 servings | |
| Calories 476 | |
| Calories from Fat 308 | 65% |
| Total Fat 34.32g | 43% |
| Saturated Fat 9.78g | 39% |
| Trans Fat 0.26g | |
| Cholesterol 93mg | 31% |
| Sodium 491mg | 20% |
| Potassium 487mg | 14% |
| Total Carbs 23.37g | 6% |
| Dietary Fiber 2.5g | 8% |
| Sugars 17.39g | 12% |
| Protein 18.95g | 30% |
