Receta Pulled Chicken Sandwiches
Ingredients
- 1- 18 oz can Progresso™ Recipe Starters™ fire roasted tomato cooking sauce
- 3 tablespoons mustard (I use Woeber's Sweet Hot)
- 3 tablespoons Worcestershire sauce
- 2 tablespoons brown sugar
- 1 heaping teaspoon chili powder
- 4 cups shredded deli rotisserie chicken
- slider buns 16
Coleslaw
Instructions
In a medium, heavy bottomed saucepan, saucepan, mix cooking sauce, mustard, Worcestershire sauce, sugar and chili powder. Heat to simmering over medium-high heat. Reduce heat to medium; simmer 20 minutes, stirring occasionally.
While sauce is simmering, pull chicken. Add to sauce at end of simmering time and heat another few seconds to warm up the chicken. Serve on buns with coleslaw.
Notes: The original instructions direct you to add the chicken then simmer 20 minutes. I did not do this. The rotisserie chicken is tender as is and I felt that simmering with the already cooked chicken would turn it into mush. This way, the chicken held its shape and did not become overcooked.
Details
Prep time: 10 minutes
Cook time: 20 minutes
Total time: 30 minutes
Yield: 16 sandwiches (slider size)