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Receta Pulled Pork Barbecue With Hot Pepper Vinegar Sauce
by Global Cookbook

Pulled Pork Barbecue With Hot Pepper Vinegar Sauce
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  Raciónes: 12

Ingredientes

  • 4 lb boneless pork shoulder roast - (to 5)
  •     (Boston butt)
  • 12 x to 16 hamburger buns for serving
  •     Coleslaw (optional)
  • 2 Tbsp. paprika
  • 1 Tbsp. brown sugar - (packed)
  • 1 Tbsp. chili pwdr
  • 1 Tbsp. grnd cumin
  • 1 Tbsp. sugar
  • 1 1/2 tsp coarsely-grnd black pepper
  • 2 tsp salt
  • 1 tsp grnd red pepper
  • 3/4 c. apple cider vinegar
  • 3/4 c. white vinegar
  • 2 Tbsp. sugar
  • 1/2 tsp red pepper flakes
  • 1 tsp warm pepper sauce
  •     Salt to taste
  •     Freshly-grnd black pepper to taste

Direcciones

  1. To make the Rub: In a small bowl combine all rub ingredients. Rub mix over pork roast, pressing into surface.
  2. Place pork in center of cooking grate. Grill 2 1/2 to 3 1/2 hrs for well-done (170 degrees), or possibly till very tender. Remove meat from grill; cover and let stand for 10 min.
  3. Meanwhile, make the Sauce: In a medium saucepan combine apple cider vinegar, white vinegar, sugar, red pepper flakes, warm pepper sauce, and salt and pepper to taste. Bring to a boil; reduce heat to low and simmer 10 min. Keep hot.
  4. Shred, chop, or possibly "pull" pork into shreds with two forks. Add in warm pepper vinegar sauce; mix well. Serve on buns with extra sauce and coleslaw, if you like.
  5. This recipe yields 12 to 16 servings.
  6. Comments: Tender shreds of spiced pork are all the more delectable when drenched in this warm pepper vinegar sauce.