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Pulled Pork Crepe With Black Bean Sauce And Cracklins - Recipe Cost

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2 lb Pulled pork hot
12 x Prepared crepes hot
    Salt to taste
    Freshly-grnd black pepper to taste
2 Tbsp. Brunoise red peppers
2 Tbsp. Brunoise yellow peppers
    Bayou Blast see * Note
Ingredients Per Serving Qty Common Price Price per Serving
1 Tbsp. Extra virgin olive oil 3/4 teaspoon
$5.99 per 16 fluid ounces
$0.05
1/3 c. Minced onions 1 tablespoon
$0.79 per pound
$0.02
1 Tbsp. Chopped shallots 3/4 teaspoon
$3.99 per pound
$0.02
1 tsp Chopped garlic 1/4 teaspoon
$4.00 per pound
$0.01
2 tsp Chopped, seeded jalapenos 1/2 teaspoon
$1.99 per pound
$0.00
1 c. Dry black beans soaked, liquid removed 1/4 cup
$1.79 per 15 ounces
$0.20
1/4 c. Minced fresh cilantro 1 tablespoon
$1.09 per cup
$0.07
4 c. Chicken stock 1 cup
$0.99 per 14 1/2 ounces
$0.57
1 c. Pork skin julienned 1/4 cup
n/a
 
1 bn Fresh cilantro 1/4 bunch
$1.09 per cup
$0.27
Total per Serving $1.22
Total Recipe $4.87
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