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Pulled Some More Pork
by
Hampus Lybeck
Calificación: 4.0
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%3C/p%3E%3Cp%3ENext%20step%20was%20to%20rub%20the%20cooked%20meat%20with%20a%20new%20batch%20of%20dust,%20basicall%20same%20as%20the%20old%20one%20but%20with%20muscovado%20sugar%20instead%20of%20regular%20and%20some%20Sichuan%20pepper%20and%20English%20mustard%20powder%20added%20to%20spice%20things%20up%20a%20bit.%20Then%20half%20an%20hour%20in%20the%20oven%20at%20150%20C%20(300%20F)%20to%20get%20a%20bit%20of%20bark%20going.%3C/p%3E%3Cp%3EPork%20pulled%20and%20camera%20working%20again.%3C/p%3E%3Cp%3EThe%20remains%20of%20the%20simmering%20part.%3C/p%3E%3Cp%3EMeat%20reheated%20in%20a%20pan%20with%20a%20dollop%20of%20homemade%20barbecue%20sauce.%20It%20had%20time%20to%20go%20cold%20due%20to%20slightly%20poor%20planning%20with%20the%20garnish%20and%20all%20the%20fiddling%20with%20the%20camera.%3C/p%3E%3Cp%3EComparatively%20quick%20pulled%20pork%20with%20refried%20potatoes%20and%20some%20onions%20and%20romaine%20lettuce%3C/p%3E%3Cp%3ELike%20Loading...%3C/p%3E%3Cp%3ERelated%3C/p%3E){kind=link}