Receta Pulut Inti-Glutinous Rice With Sweet Coconut
Ingredientes
- Coconut Filling
- 100 g Palm Sugar, roughly chopped
- 75 ml Water
- 1 Pandan Leaf, knotted
- 100 g Grated Coconut
- Glutinous Rice
- 300 g Glutinous Rice, soaked overnight
- ½ tsp Sea Salt
- 150 ml Coconut Milk
- 1 Pandan Leaf, tied into a knot
- Banana Leaves for wrapping
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 124g | |
Recipe makes 6 servings | |
Calories 338 | |
Calories from Fat 70 | 21% |
Total Fat 8.31g | 10% |
Saturated Fat 7.16g | 29% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 203mg | 8% |
Potassium 167mg | 5% |
Total Carbs 62.37g | 17% |
Dietary Fiber 2.5g | 8% |
Sugars 18.73g | 12% |
Protein 4.31g | 7% |