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Receta Pumkin Breakfast Cookies
by Healthy Mamma

Pumkin Breakfast Cookies

Sugar and gluten free but so full of flavor.

Calificación: 5/5
Avg. 5/5 3 votos
Tiempo de Prep: Estados Unidos American
Tiempo para Cocinar: Raciónes: 20 squares

Va Bien Con: hiking, school lunch, breakfast on the go

Ingredientes

  • 1 c Pumpkin puree, cooked or can
  • 1 Egg
  • 1/4 c Butter
  • 1/4 c Honey
  • 2 Tb Molasses
  • 2 1/2 c Rolled oats
  • 2 Tb Shredded coconut,
  • 1/4 c flax meal, or whole grain hot cereal mix such as Bob's Red Mill
  • 1 teaspoon Allspice
  • 1 Tb *Orange rind, grated
  • 1/4 cup Craisins
  • 1/4 cup Walnuts, chopped

Direcciones

  1. In the bowl of a stand mixer, blend together the pumpkin, egg, butter, honey and molasses.
  2. Add the oats, nuts, coconut, wheat germ, spices, and orange zest. Blend until ingredients are well combined.
  3. Spread mixture in lightly greased 15 1/2x10 1/2-inch jelly roll pan. Bake in 350 deg. F oven for 40 minutes or until golden brown. Cool slightly and cut into 3x1 1/2-inch bars.