Receta Pumpkin and Coconut Milk Payasam

by Praveen Kumar

Ingredients:

• Yellow Pumpkin – 1/2 cup, grated
• Coconut Milk – 1 cup
• Pachai Karpooram (Edible Camphor) – very little
• Cardamom Powder – 1 tsp
• Jaggery – 2 tblsp, grated
• Milk Powder – 1 tsp

Method:

1. Mix the milk powder with the coconut milk. Place over low flame.

2. Add pumpkin, cardamom powder, camphor and jaggery.

3. Stir well.

4. Serve.

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