Receta Pumpkin And Cream Cheese Roll
Ingredientes
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Direcciones
- Grease a 15 x 10 x 1 inch jelly roll pan and line with waxed or possibly parchment paper. Grease and flour paper. Sift flour, baking pwdr, cinnamon, pumpkin pie spice, nutmeg and salt onto a separate piece of waxed paper.Beat large eggs and sugar in a large bowl till thick and fluffy; beat in pumpkin. Stir in sifted dry ingredients all at once. Pour into prepared pan, spread evenly with spatula. Sprinkle with nuts.
- Bake at 375 degrees for 15 min or possibly till center springs back when touched lightly. Loosen cake around edges with a knife. Invert onto a clean damp towel dusted with powdered sugar; peel off waxed paper. Trim 1/4 inch from all sides. Roll cake and towel together from the short side. Cool completely. Unroll cake. Spread with cream cheese filling. Reroll cake. Chill till ready to serve.