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Pumpkin And Salted Fish Curry - Recipe Cost

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1/2 (abt 300g) pumpkin - remove skin and cut into chunks

120g thread fin/kurau salted fish - soak for 20mins, rinse and cut into medium size pieces

1 tbsp fish curry powder

Salt for taste

To blend/ground (for a thick paste)

5 shallots

1 (abt 100g) tomato

2 stalks coriander leaves

Ingredients	Per Serving Qty	Common Price	Price per Serving
1/2 lime - extract juice	1/6 lime	$0.20 per item	$0.03
1/4 cup oil	1 tablespoon	$3.00 per 48 fluid ounces	$0.04
Parsley/coriander leaves for garnishing	1/3 parsley	$1.09 per cup	$0.01
5 garlic	1 2/3 garlic cloves	$4.00 per pound	$0.04
1/2 inch ginger	1/3 ginger	$2.99 per pound	$0.00
2 tbsp cooked white rice	2 teaspoons	$5.00 per 10 pounds	$0.01
Total per Serving			$0.14
Total Recipe			$0.41