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Pumpkin And Salted Fish Curry - Recipe Cost

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1/2 (abt 300g) pumpkin - remove skin and cut into chunks
120g thread fin/kurau salted fish - soak for 20mins, rinse and cut into medium size pieces
1 tbsp fish curry powder
Salt for taste
To blend/ground (for a thick paste)
5 shallots
1 (abt 100g) tomato
2 stalks coriander leaves
Ingredients Per Serving Qty Common Price Price per Serving
1/2 lime - extract juice 1/6 lime
$0.20 per item
$0.03
1/4 cup oil 1 tablespoon
$3.00 per 48 fluid ounces
$0.04
Parsley/coriander leaves for garnishing 1/3 parsley
$1.09 per cup
$0.01
5 garlic 1 2/3 garlic cloves
$4.00 per pound
$0.04
1/2 inch ginger 1/3 ginger
$2.99 per pound
$0.00
2 tbsp cooked white rice 2 teaspoons
$5.00 per 10 pounds
$0.01
Total per Serving $0.14
Total Recipe $0.41
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