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Receta Pumpkin And Salted Fish Curry
by Navaneetham Krishnan

Pumpkin And Salted Fish Curry

May seem a weird combination. But trust me, you will love the spicy, salty and tad bit of natural sweetness of the pumpkin, in the curry.

Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: Malaisia Malaysian
Tiempo para Cocinar: Raciónes: 3 person

Va Bien Con: its a dish for rice

Ingredientes

  • 1/2 (abt 300g) pumpkin - remove skin and cut into chunks
  • 120g thread fin/kurau salted fish - soak for 20mins, rinse and cut into medium size pieces
  • 1 tbsp fish curry powder
  • 1/2 lime - extract juice
  • 1/4 cup oil
  • Salt for taste
  • Parsley/coriander leaves for garnishing
  • To blend/ground (for a thick paste)
  • 5 garlic
  • 1/2 inch ginger
  • 5 shallots
  • 1 (abt 100g) tomato
  • 2 stalks coriander leaves
  • 2 tbsp cooked white rice

Direcciones

  1. Mix curry powder with blended paste.
  2. Heat oil and fry it until aromatic and oil floats.
  3. Pour 3 cups of water, stir and simmer.
  4. Once heated through, add pumpkin, salted fish and lime juice.
  5. Season with salt (if needed)
  6. Simmer to soften pumpkin and salted fish.
  7. (Note; both should cook at the same time for the same soft texture)
  8. Once heat and garnish with coriander leaves.