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Pumpkin, Arugula And Prosciutto Salad - Recipe Cost

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1/2 x sugar pumpkin, (3/4 lb.), peeled, seeds removed, cut into 1/2-inch cubes
4 ounce proscuitto, di Parma, thin, slices
4 slc country-style bread, (cut into 1/2 inch cubes)
    coarse salt, and freshly cracked black pepper
Ingredients Per Serving Qty Common Price Price per Serving
2 Tbsp. honey 1 1/2 teaspoons
$4.69 per 12 ounces
$0.14
1 Tbsp. unsalted butter, melted 3/4 teaspoon
$3.99 per 16 ounces
$0.03
1/4 c. extra virgin olive oil 1 tablespoon
$5.99 per 16 fluid ounces
$0.19
1 tsp finely minced sage 1/4 teaspoon
$1.97 per 2 ounces
$0.01
1 tsp honey mustard 1/4 teaspoon
n/a
 
1 Tbsp. sherry vinegar 3/4 teaspoon
$3.39 per 12 fluid ounces
$0.04
1/2 clv garlic, chopped 1/8 garlic garlic
$4.00 per pound
$0.00
6 c. arugula, washed, spun dry 1 1/2 cups
$2.92 per ounce
$3.09
Total per Serving $3.50
Total Recipe $13.99
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