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Add a photoHCG Phase 3 recipe, low carb!
Sugar free, gluten free, low carb.
Ingredientes
- 8 ounces cream cheese, softened
- 5 eggs
- 20 drops liquid stevia (to taste)
- 1 1/2 teaspoon pumpkin pie spice
- 1 teaspoon cinnamon
- 1 teaspoon vanilla
Direcciones
- Beat cream cheese until smooth in a medium mixing bowl.
- Add remaining ingredients
- Pour in 6 X 8 greased glass baking dish or 6 muffin cups.
- Bake at 350 for 40 minutes or until center feels firm and knife come out sort of clean.
- Chill before serving,
- 6 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 76g | |
| Recipe makes 6 servings | |
| Calories 186 | |
| Calories from Fat 147 | 79% |
| Total Fat 16.65g | 21% |
| Saturated Fat 8.46g | 34% |
| Trans Fat 0.0g | |
| Cholesterol 197mg | 66% |
| Sodium 173mg | 7% |
| Potassium 107mg | 3% |
| Total Carbs 2.55g | 1% |
| Dietary Fiber 0.3g | 1% |
| Sugars 1.63g | 1% |
| Protein 6.9g | 11% |
