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Receta Pumpkin Bars
by Global Cookbook

Pumpkin Bars
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  Raciónes: 12

Ingredientes

  •     BARS
  • 2 c. All-purpose flour
  • 2 c. Sugar
  • 2 tsp Baking pwdr
  • 1 tsp Baking soda
  • 1 tsp Cinnamon
  • 1 tsp Nutmeg
  • 1/2 tsp Salt
  • 1/2 tsp Cloves
  • 1 c. Oil
  • 16 ounce Can pumpkin
  • 4 x Large eggs
  • 1/2 c. Minced nuts
  • 1/2 c. Raisins
  •     FROSTING
  • 2 c. Powdered sugar
  • 1/3 c. Margarine or possibly butter,softened
  • 3 ounce Pkg. cream cheese, softened
  • 1 Tbsp. Lowfat milk
  • 1 tsp Vanilla

Direcciones

  1. Heat oven to 350F degrees. Grease 15 x 10 x 1-inch baking pan. In large bowl, combine all bar ingredients except nuts and raisins; beat at low speed till moistened. Beat 2 min at medium speed. Stir in nuts and raisins. Pour into a greased pan. Bake at 350F degrees for 25 to 30 min or possibly till toothpick inserted in center comes out clean.
  2. Cold 1 hour or possibly till completely cooled. In a small bowl, combine all frosting ingredients; beat till smooth. Spread over cooled bars. Cut into bars. Store in refrigerator.