Receta Pumpkin Bars
Our son and daughter-in-law had a little gathering at their home last Sunday after their daughter, Hannah was blessed. Amber wanted to serve a dessert bar and everyone pitched in by bringing their favorite treats to sample from. Everything was yummy! My contribution, Pumpkin Bars. I received this recipe from my mother-in-law several years ago and have made it many times since. It's a tried and true favorite around our house. Especially this time of year.
- 4 eggs
- 1 2/3 cup sugar
- 1 cup oil
- Cream together, then add:
- 16oz. can pumpkin
- 2 cup flour
- 2 tsp. baking powder
- 2 tsp. cinnamon
- 1 tsp. salt
- 1 tsp. soda
- Mix well.
- Pour onto ungreased pan. Bake for 25 to 30 minutes at 350 degrees.
- CREAM CHEESE FROSTING:
- 3 oz. cream cheese
- 1 cube margarine
- 1 tsp. vanilla
- 2 cup powdered sugar
- Mix well. Spread over cooled pumpkin bars.
- Cut into squares.
- RECIPE:
- 4 eggs
- 1 2/3 cup sugar
- 1 cup oil
- cream together, then add:
- 16oz. can pumpkin
- 2 cup flour
- 2 tsp. baking powder
- 2 tsp. cinnamon
- 1 tsp. salt
- 1 tsp. soda
Mix well. Pour onto ungreased pan and bake 25 to 30 minutes at 350 degrees.