Esta es una exhibición prevé de cómo se va ver la receta de 'Pumpkin Bread' imprimido.

Receta Pumpkin Bread
by Nollian

Pumpkin Bread
Calificación: 4.5/5
Avg. 4.5/5 2 votos
Tiempo de Prep: Rusia Russian
Tiempo para Cocinar: Raciónes: 1

Ingredientes

  • 250g pumpkin flesh
  • 100g wheat flour
  • 175g cornmeal for polenta
  • 2 stalks green onions
  • 200 ml milk
  • 2 pcs eggs
  • vegetable oil 4 tbsp. l.
  • 1 tbsp. l.razryhlitel
  • 1 tbsp. l. sugar
  • salt

Direcciones

  1. Pumpkin grate. Chop green onions
  2. In a bowl, mix the sifted flour, flour for polenta, baking powder, sugar, pumpkin, onion and salt.
  3. The eggs mixed with milk, add to flour.
  4. Add butter and knead the dough.
  5. Put the dough in a greased form to bread.
  6. Bake in a preheated 200 ° oven for 45-60 minutes.
  7. Remove the finished bread from the oven, let stand for 10 minutes. Get out of shape and cut into chunks. Serve warm.