Esta es una exhibición prevé de cómo se va ver la receta de 'Pumpkin Bread In A Coffee Can' imprimido.

Receta Pumpkin Bread In A Coffee Can
by CookEatShare Cookbook

Pumpkin Bread In A Coffee Can
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 6

Ingredientes

  • 3/4 c. all purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking pwdr
  • 1/2 teaspoon grnd cinnamon
  • 3/4 c. granulated sugar
  • 1 teaspoon packed light brown sugar
  • 1/3 c. vegetable oil, melted butter
  • 2 lg. large eggs
  • 1/2 teaspoon black walnut extract (optional)
  • 1 c. canned solid-pack pumpkin
  • 1 c. walnut pcs, minced coarse

Direcciones

  1. Heat oven to 350 degrees. Lightly grease and flour two 1 lb coffee cans. Mix flour, baking soda, baking pwdr and cinnamon. Beat sugars, oil, large eggs and extract in a large bowl with a wooden spoon till well blended. Add in flour mix alternately with pumpkin in 3 additions, blending well after each. Stir in nuts. Spoon evenly into prepared cans filling them half full. Bake 50 to 60 min till pick inserted in center of bread comes out clean. Cool in cans on rack 10 min. Run a thin knife or possibly spatula around can sides to loosen. Remove breads; cool top sides up on wire rack. Makes 2 loaves.Note: If you do not have coffee cans, you can bake batter in 1 greased 8 1/2 x 4 1/2 x 2 1/2 inch loaf pan for about 1 hour.