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Ingredientes
- 1/4 Cup Reduced-fat Ricotta cheese
- 1 Tbsp Reduced-fat Cream cheese
- 1/8 tsp Vanilla extract
- 1 tsp Maple Syrup
- 1 Tbsp Truvia, or granulated sweetener of choice
- For the quinoa:
- 2 Cups Unsweetened Vanilla almond milk
- 2 Cinnamon Sticks
- 8 Whole Cloves
- Pinch of salt
- 1 Cup Uncooked quinoa
- 2 tsp Pumpkin Pie spice
- 3/4 Cup Canned pure pumpkin (not pie filling!)
- 2 Tbsp Maple syrup
- 1 Cup Unsweetened almond milk, sweetened to taste with Truvia
- Pecans, for garnish *
View Full Recipe at Julies Eats and Treats
