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Receta Pumpkin Butter
by Brittany Hoverman

Pumpkin Butter

This recipe is very easy and delicious for a light fall spread.

Calificación: 5/5
Avg. 5/5 1 voto
Tiempo de Prep: Estados Unidos American
Tiempo para Cocinar: Raciónes: 64 Tablespoons

Va Bien Con: toast, breakfast

Ingredientes

  • 29 Ounces of Pumpkin Puree
  • 1 Cup Brown Sugar
  • Cinnamon
  • Ginger
  • Nutmeg
  • 3/4 Cup Apple Juice

Direcciones

  1. Combine pumpkin, spices, apple juice and sugar in a medium sauce pan. Bring to a boil then reduce heat to medium/low and cook for 35 minutes with the lid ajar, stirring every couple minutes. Let cool and pour pumpkin butter into mason jars. Stores up to about three weeks in the fridge. Makes about 4 cups.