Esta es una exhibición prevé de cómo se va ver la receta de 'Pumpkin Cake' imprimido.

Receta Pumpkin Cake
by Nollian

Pumpkin Cake
Calificación: 4.5/5
Avg. 4.5/5 2 votos
Tiempo de Prep: Rusia Russian
Tiempo para Cocinar: Raciónes: 1

Ingredientes

  • 250g pumpkin flesh
  • 2 cups flour
  • baking powder 1 tsp.
  • 2 pcs eggs
  • 0.75 cups sugar
  • 0.75 cup melted butter
  • 3 tbsp. l. orange juice
  • 1 tsp. ground cinnamon
  • 70 g of peeled pumpkin seeds
  • salt

Direcciones

  1. Pumpkin cut into cubes. In skillet heat 1 tbsp. l. oil, put the pumpkin, add 3-4 tablespoons. l. water and simmer until tender.
  2. Ready-pound pumpkin into a puree.
  3. Mix flour baking powder and salt and sift.
  4. Add 0.5 cups of melted butter, pumpkin puree, cinnamon and sugar.
  5. Then add the slightly beaten eggs and orange juice. Knead dough until the consistency of thick cream.
  6. Add to batter half of pumpkin seeds, mix well.
  7. Bakeware smear the remaining butter, pour it into the dough, sprinkle with remaining seeds.
  8. Bake in oven for 45-50 minutes. at 180 º C