Esta es una exhibición prevé de cómo se va ver la receta de 'Pumpkin cake.' imprimido.

Receta Pumpkin cake.
by Navaneetham Krishnan

Pumpkin cake.

Super moist, crumbly and slightly sweet (oh yes, I like to keep it minimal) cake.

Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: Malaisia Malaysian
Tiempo para Cocinar: Raciónes: 8 person

Va Bien Con: its a desssert

Ingredientes

  • 400g pumpkin - remove skin and cubed
  • 1/2 cup self-raising flour
  • 20g butter (melted)
  • 30g icing sugar
  • 2 tbsp white sugar (for topping)
  • 1 egg
  • 1 1/2 tbsp vanilla essence
  • 2 tbsp dried raisins or blackcurrants.

Direcciones

  1. Simmer pumpkin with enough water (abt 2 cups) until soft and water dries up.
  2. Remove and mash it.
  3. Once cool, add flour bit by bit while stirring with a spatula.
  4. In a mixing bowl, whisk egg, icing sugar, butter and vanilla essence.
  5. Slowly pour into pumpkin mixture and fold in
  6. Also, fold raisins.
  7. Add cake mixture in a greased baking pan.
  8. Sprinkle the 2 tbsp of white sugar over.
  9. Bake at 175/180c for about 40 min or until its done.
  10. Remove from oven.