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Receta Pumpkin Cheesecake
by DCMH

Pumpkin Cheesecake
Calificación: 4/5
Avg. 4/5 1 voto
  Estados Unidos American
  Raciónes: 6

Ingredientes

  • 1 1/2 Cups graham cracker crumbs
  • 1/4 cup pecans, ground
  • 1/2 tsp cinnamon, ground
  • 1/2 cup unsalted butter
  • 3/8 oz cream cheese
  • 1 1/2 cup sugar, granulated
  • 2 tsp cornstarch
  • 1 tsp vanilla
  • 2 each eggs
  • 2 each egg yolks
  • 1/4 cup heavy cream
  • 1/14 oz pumpkin pulp
  • garnish- caramel sauce
  • garnish- whipped cream

Direcciones

  1. Preheat oven to 375 degrees F. Meanwhile, get started on your crust.
  2. In a bowl combine the cracker crumbs, nuts, and cinnamon. Then stir in the butter.
  3. Press crust mixture into the bottom and about 2 inches up the sides of a sheet pan.
  4. Now, make the filling. In a mixing bowl combine cream cheese, sugar, cornstarch, and vanilla. Beat until fluffy.
  5. Add eggs and yolks all at once, beating on low speed just until combined.
  6. Fold in the cream and the pumpkin pulp. It will appear broken but it will bake beautifully.
  7. Pour into crust lined pans. Bake for 35 to 40 minutes or until the center appears nearly set when shaken.
  8. Cool for 15 minutes. Loosen sides of the pan, and cool for 30 minutes.
  9. Chill for 4 hours before serving. Decorate with sugared pumpkin seeds and serve with caramel sauce.